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Svaz pekařů a cukrářů v ČR, z.s.

Drahobejlova 2215/6, 190 00 Praha 9
IČ: 152 70 106

Tel.: 266 199 200 - 4 Fax: 266 199 209
e-mail: info@svazpekaru.cz


  
  





Publishing Scheme of the PEKAŘ CUKRÁŘ professional journal (2017)

uk_flag(Volume 26, published since 1991)
Advertising supplement – “Machines” and “Additives” for Bakers and Confectioners

PC 01/January
Topic of the month
“Machines / Additives / Other Advertisers”: News and trends in the 2016 offer
Invitations to the SALIMA/MBK trade fair (exhibitors) = thematic advertising + editorials

 

PC 02/February
Topic of the month – “Additives”: Additives and mixes improving flour quality
Feature: General meeting and 2016 ball in Průhonice, results of the Board of Directors and Supervisory Board elections, report on the activities, 2016 Association priorities, new Articles of Association

PC 03/March
Topic of the month – “Machines”:
Automated control systems and easier machine and lines attendance (forms and ways of controlling, changes in production modes, maintenance)

“Machines / Additives / Other Advertisers”: Trends MBK 2016, comparison with foreign trade fairs, future of specialized food exhibitions in the Czech Republic

PC 04/April
Topic of the month – “Additives”: Additives and fats for the production of layered dough and leavened layered dough, news from the doughnut programme (assortment, mixes)
Dny chleba 2016 (2016 Bread Days) (Pardubice, 9 June) – launch of advertising campaign, invitation to the Chléb roku (Bread of the Year) competition, exhibition and professional seminar

PC 05/May
Topic of the month – “Machines”:  Bread baking – the most important technological innovations for small and big bakeries
Dny chleba 2016 (2016 Bread Days) – advertising campaign / corporate invitations to the trade fair (the issue will be distributed also directly during the event)

PC 06/June
Topic of the month – “Additives”: Additives and technologies for controlled dough proofing of bread and pastries (interrupted dough proofing, shortening of production time, cooling and freezing)
Dny chleba 2016 (2016 Bread Days) – Feature, results of the Chléb roku (Bread of the Year) competition, lectures from the seminar
Invitation to Pekařská sobota (Saturday Baking) (Rožnov pod Radhoštěm, 16 July)

PC 07/July
Topic of the month – “Machines and equipment”: Modern baker’s shop (appliances, equipment, cash desk systems, mobile shops, ice-cream machines, etc.)
Dny chleba 2016 (2016 Bread Days) – lectures from the seminar, Pekařská sobota (Saturday Baking) – Feature
Professional seminar (České Budějovice, 25 August) – corporate invitations / advertising

PC 08/August
Topic of the month – “Additives”: News for confectioners: inspiration from abroad versus Czech “classics”
Professional seminar České Budějovice – corporate invitations / advertising (the issue will be distributed also directly during the event)

PC 09/September
Topic of the month – “Machines”: Appliances for blending, kneading and whisking in bakery and confectionary production
Feature – Seminar in České Budějovice (Nejhezčí dožínkový koláč/Best Harvest Cake competition), lectures from the seminar
Conference on the occasion of the World Bread Day (Prague, 13 October) – invitation

PC 10/October
Topic of the month – “Additives”: Christmas assortment at a baker’s and confectioner’s – news and trends in the offer of ingredients, semi-finished products and additives
World Bread Day – feature from the conference
Pekař roku – Junior (Baker of the Year – Junior) competition – results + feature
Professional engineering and technology seminar (Čejkovice, 20 October) – corporate invitations / advertising
(the issue will be distributed also directly during the event)

PC 11/November
Topic of the month – “Machines”: Marketing and sales support (operation of presentation and training centres, company events, service support, modern forms of communication – web, Facebook)
Professional engineering and technology seminar Čejkovice – feature and lectures from the seminar

PC 12/December
Topic of the month – “Additives”: How was the business year? Trends in bakeries’ (B2B) and retail (B2C) demand
Invitation to the 2017 Association General Meeting, best wishes for 2017

 
Regular journal columns and editorial topics
Advertisement and PR Articles
Artisan Bakeries
Bakery Products and Healthy Nutrition
Business Skills and Marketing in the Practice
Company News
Competitions
Drawings / Cartoons
Editorials / Comments
Expert's Opinion
Introduction of a New Member
Legal Counselling Service
News from Professional Workshops
News from the Association
News from the World
New Products
New Trends
Price Monitoring
Professional Education and Training
Professional Journal Supplements “Machines” and “Additives” for Bakers and Confectioners
Recipes
Reports / Practical Experience
Trade Fairs & Exhibitions
Attachments:
FilePopisFile size
Download this file (Advertisiment price list PEKAR CUKRAR.pdf)Advertisiment price list PEKAR CUKRAR2015231 Kb
Aktualizováno Čtvrtek, 21 Září 2017 09:41
 




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